Brazilian Green Coffee Beans.
While these Brazilian beans are grown at a much lower altitude than some of the other high-grown coffees from South America it also means that it has a much lighter acidity and goes down smoother.
The port of Santos is where these beans are purchased from and it sourced from various locations throughout the country.
This coffee makes a great espresso with lots of crema.
Brazil's coffees come primarily from small family-run farms but due to it's long and rich heritage the processing portion of the coffee growing in Brazil is world-class.
These beans are dry-processed inside the cherry to impart some of that natural fruit flavour onto the bean.
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